Fondant cakes offer a three dimensional effect not possible with buttercream icings. The sculptured look and endless possibilities make fondant cakes very popular. Fondant cakes can be made in endless sizes, shapes, colors and flavors. The taste of Fondant is good with a softchewy texture. Dawna applies a layer of her unique and delicious buttercream icing under the fondant that enhances the flavor giving those not caring to eat the Fondant a great experience in taste to go with the unique design of the Fondant cake. The most over the top cakes we design and build are generally made with Fondant icing. Fondant is more expensive but the look is unique if that is what is most important to you. Bring in your pictures, use one of our designs or just go crazy with your imagination! Dawna loves to create one of a kind cakes and you will see at the consult just how creative you can be!
Simple Fondant Cake
This cake is a three tier fondant cake accented with burlap and gum paste flowers.
More Complex Fondant Cake
This cake is a three tier cake with gum paste flowers, air brushed tinting and a shiny gold finish. Very simple but elegant cake.
Most Complex and Unique Fondant Designs
This cake shows off many of the possibilities available with fondant icing. A six tier wedding center peace. The roses cast in ice really finish off the cake nicely.